Natural Evolution’s divine Chocolate Cake Mix is made using high quality ingredients for those people who want versatile, healthy & easy gluten free baking. Enjoy your favourite food again! These premixes deliver mouth watering gluten free baking results.
Ingredients: Australian Natural Evolution Green Banana Resistant Starch, Australian Buckwheat Flour, Australian Rice Flour, Australian Chia Seeds, Coconut Nectar, Cocoa Powder, Rock Salt, Baking Powder, Vanilla Bean Powder, Xanthan Gum.
Gluten Free. No Artificial Colours. Suitable for Vegetarians & Vegans. Refined Sugar Free. High in Fibre.
- Preheat oven to 180°C or 356° Fahrenheit
- Line tin with baking paper.
- Add eggs, vegan eggs or flax eggs, milk of choice, water and oil into mixing bowl and mix well.
- Add contents of mix into the bowl and mix well.
- Pour batter into the cake tin and evenly spread out over the top.
- Bake for 35-40 mins. Remove let cool and enjoy!
Muffins: Simply add mixture to a muffin tray and make delicious nutritious muffins, bake for 15-20 mins until cooked.
Black Forest Cake: Add one cup of cherries to the cake batter.
Choc Orange: Add 2 tablespoons of finely grated orange rind to the cake batter.