Melrose Extra Virgin Certified Organic Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. Supporting organic farmers, a healthy soil and ecosystem and healthy bodies.
The olives are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients.
Use in the kitchen for anything raw as olive oil has a low smoke point and anything you would like to give that beautiful Mediterranean distinctive olive oil taste.
100% Organic Extra Virgin Olive Oil