Natural Evolution Gold Sweet Potato Flour is a delicious and nutritious gluten free flour made from gold sweet potatoes grown in Tropical North Queensland, Australia. With a beautiful sweet and light earthy flavour our gold sweet potato flour is perfect for making instant mashed potato, adding to your baking of bread, cakes, biscuits, pasta, thickening soups, stews, gravy or even adding to your smoothie.
Ingredients: Made from 100% Australian Gold Sweet Potatoes.
Sweet potatoes are a rich source of fibre as well as containing an array of vitamins and minerals including iron, calcium, selenium, and they’re a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potato is that they’re high in an antioxidant known as beta-carotene, which converts to vitamin A once consumed. So enjoy this lovely sweet potato flour in all its delicious goodness!