There is now a ‘pot of gold’ at the end of your rainbow, filled to the brim with the healing properties of organic turmeric and spices as used in ancient Ayurvedic and South-East Asian medicine for centuries, known as “Golden Milk”.
The curcumin is activated by black pepper to increase its bio-availability and should be exposed to heat. Combined with a healthy oil increasing the body’s ability to absorb curcumin. Known as the ‘Spice of Life’ it has anti-inflammatory, anti-bacterial and anti-oxidant properties and is said to decrease free-radicals in the body and prevent diseases such as cancer.
Directions: Simply stir 1/2 tsp of Organic Rainbow Turmeric Chai to each cup of your favourite milk. Heat on the stove or microwave, serve with sugar if you wish, and to make the most of your turmeric you can add 1/2 tsp of coconut oil.
Add to your morning smoothie, put in with your rice as it cooks, or mix with scrambled tofu or eggs. The possibilities are endless!
100% Organic Ingredients: Turmeric Root (Curcuma Longa), Ginger, Cinnamon, Cardamom, Nutmeg, Clove and Black Pepper.
About Chai Tea™:
Chai Tea™ is a 28 year old, wholly Australian owned company. Located deep in the forest, on a community/land sharing co-operative, we are completely “off the grid”. What this means is that not only is the Chai Tea Co. run exclusively on solar power, but so too are the homes of all the members of our team.
For the last twenty years the Chai Shed has operated in the same way it does today; solely on the ecologically safe, renewable resources of solar power and human energy. This makes the Chai Tea Co. an innovator, both in our commitment to the Environment and in bringing Chai, and the authentic flavours of India to Australia.
We use recycled cardboard packaging for our Chai boxes. We feel deeply committed to keeping our “consumables” to an absolute minimum, re-cycling wherever possible, in keeping with our environmental ethics and those of Chai Tea’s founder, Peter Connell.
Organic food growers and processors use only natural fertilisers and pest deterrents. Hormones, antibiotics, irradiation and genetically modified organisms are prohibited, along with all chemicals. Food is produced naturally in clean, organic soil, using traditional farming methods like composting and crop rotation to ensure fertility, contributing to a sustainable future for our planet.
Organic produce, in this case tea & spices, come with certification by an accredited Organic Certifying body, like BFA or NAASA to prove that they have been grown organically, under the strict international standards needed for verification.
The Organic Rainbow Chai Pyramid Teabags are our first product to be registered Fairtrade and we are working towards conversion for other products in our range. Fairtrade practices are important to all of us at Chai Tea.
Fairtrade is an alternative model of international trade, which aims to share the benefits of trade more equitably between consumers, producers and the environment. Farmers receive better prices, allowing them to grow organically, without harmful pesticides and also bringing improvements to community infrastructure, education and healthcare systems.